Spice Blending Masterclass (Deepavali)
Workshops in SingaporeFood in Singapore
- When
- Saturday 31 October · 11 AM – 1 PM
- Where
- Campbell LaneSingapore
- Price
- SGD 8
Blend your own garam masala and sambar powder with a local chef, then taste. Only 20 places and just SGD 8; a second session runs on 31 Oct.
Details and tickets on deepavali.sgListed by CRAYVO from deepavali.sg. The host runs this night, not us: check their page before you go.
